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Changes in physicochemical properties and taste quality of Patinopecten yessoensis adductor muscle during cold storage

Xutao Li; Ke Dai; Manat Chaijan; Qingqing Jiang; Wenzheng Shi; Xichang Wang; Mingyu Yin
Food Chemistry · Vol. 486 · pp. 144566 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144566
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144566
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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