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Corrigendum to “Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties” [Food Chemistry 481 (2025) 1–11 144089]

Zhuoming Huang; Yang Xu; Ming Jin; Zixin Jiang; Lan Mo; Maiquan Li; Aihua Lou; Yan Liu; Chaoyi Xue; Jie Luo; Qingwu Shen; Shuai Wang; Wei Quan
Food Chemistry · Vol. 484 · pp. 144520 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144520
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144520
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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