NARA Discovery
Article Details
← Back to Search Results
Journal Article

Transglutaminase-enhanced walnut protein isolate gels: Synergistic effects of double modification on gelation and riboflavin encapsulation

Mengxin Wang; Rui Chen; Long Wu; Feng Jin; Fengjun Wang
Food Chemistry · Vol. 485 · pp. 144247 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144247
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144247
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.