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Nutritional potential of dehydrated Sphenarium rugosum powder: An insight into fatty acids and minerals.

F. Fernández-Sánchez; O. García-Barradas; M.R. Mendoza-López; N. Juárez-Trujillo; G. Luna-Solano; H.E. Romero-Luna; J.G. Domínguez-Chávez; M. Jiménez-Fernández
Food Chemistry · Vol. 485 · pp. 144489 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144489
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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