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Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate

Maryam Abdollahi; Sayed Amir Hossein Goli; Nafiseh Soltanizadeh; Federico Basso; Sonia Calligaris
Food Chemistry · Vol. 486 · pp. 144605 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144605
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144605
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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