NARA Discovery
Article Details
← Back to Search Results
Journal Article

Examining the role of polyphenols in the in vitro starch hydrolysis of gluten free enriched flatbreads

Maria Santamaria; Raquel Garzon; Adriana Skendi; Maria Papageorgiou; Cristina M. Rosell
Food Chemistry · Vol. 486 · pp. 144456 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144456
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144456
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.