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An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds

Guilherme Dallarmi Sorita; Camilo Rodríguez-García; Monique Martins Strieder; Gloria Domínguez-Rodríguez; Lidia Montero; Felipe Sanchez Bragagnolo; Liliam Palomeque; Fabián Parada-Alfonso; Elena Ibáñez
Food Chemistry · Vol. 486 · pp. 144628 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144628
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144628
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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