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Preparation and characterization of a starch-based active packaging with pH-sensitive release via tea tree essential oil loaded in a covalent organic framework

Peiqin Cao; Yiping Song; Dongliang Jin; Yuxia Zhang; Panliang Zhang; Kewen Tang; Ying Li; Rongrong Wang; Kang Zhang
Food Chemistry · Vol. 486 · pp. 144643 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144643
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144643
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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