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Waste to wealth: High-internal phase Pickering emulsions stabilized by defatted flaxseed particles were employed as a novel animal fat replacer in meat systems

Cheng-wei Ruan; Si-ying Huang; Jun-ru Qi; Qingrong Huang
Food Chemistry · Vol. 486 · pp. 144654 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144654
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144654
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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