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Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.)

Nélida Nina; Carlo Bressa; Beatriz de Lucas; Isabel Martin de la Torre; Felipe Jiménez-Aspee; Guillermo Schmeda-Hirschmann; Mar Larrosa
Food Chemistry · Vol. 486 · pp. 144669 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144669
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144669
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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