NARA Discovery
Article Details
← Back to Search Results
Journal Article

Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe

Kaiyu Jiang; Wei Gong; Yu-Xuan Liang; Juncai Tu; Jinjin Li; Weiman Gao; Xiuping Dong; Beiwei Zhu
Food Chemistry · Vol. 486 · pp. 144683 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144683
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144683
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.