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Insight into the formation of layer-by-layer emulsions stabilized by sodium caseinate and montmorillonite studied with ITC for carvacrol retention and spray drying efficiency

Mohamed Brahmi; Sara Moumnassi; Jun Ji; Emilie Dumas; Abdeslam Asehraou; Abdesselam Tahani; Adem Gharsallaoui
Food Chemistry · Vol. 487 · pp. 144697 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144697
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144697
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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