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Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf life

Laura Moraga-Babiano; Raquel Lucas-González; Rubén Domínguez-Valencia; María Gaona-Ruiz; Celia Carrillo; Noemí Echegaray; Mirian Pateiro; José M. Lorenzo
Food Chemistry · Vol. 487 · pp. 144657 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144657
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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