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Development of a chemometrics-assisted electrochemical sensor applied to gallic acid quantification in food samples

Antonella E. Montemerlo; Silvana M. Azcarate; José M. Camiña; Germán Messina
Food Chemistry · Vol. 487 · pp. 144737 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144737
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144737
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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