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“Cuckoo in the nest”: L-arginine promoted the migration of Na+ to ameliorate the gel quality of low salt fish balls

Yuanxiu Liu; Tong Shi; Xiyue Cao; Xin Wang; Mengzhe Li; Chenya Lu; Xiaoli Zhang; Ying Tian; Li Yuan; Wengang Jin; Ruichang Gao
Food Chemistry · Vol. 487 · pp. 144728 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144728
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144728
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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