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Ethanolic extract of Duea ching (Ficus botryocarpa Miq.) fruit: Antioxidant activity and enhancement of physical property and oxidative stability of Asian seabass oil-in water emulsion

Varsha Likhar; Natchaphol Buamard; Umesh Patil; Xiaohui Sun; Fu Yu; Bin Zhang; Soottawat Benjakul
Food Chemistry · Vol. 487 · pp. 144768 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144768
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144768
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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