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Role of exogenous xylose during its co-heating with alanine-xylose Amadori compound: Competitively promoting 2-furfural formation and limiting pyrazines generation

Tong Zhou; Qingqing Chai; Man Zhang; Heping Cui; Ahmad Mohammad; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
Food Chemistry · Vol. 487 · pp. 144764 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144764
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144764
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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