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Corrigendum to “Main lipid sources affecting key aroma volatile compounds in Chinese native chicken” [Food Chemistry 474 (2025) 142990]

Yanji Chen; Yongli Wang; Yanke Wang; Na Luo; Richun Cai; Yang Yu; Xu Zhang; Jinmei Zhu; Guiping Zhao; Jie Wen; Huanxian Cui
Food Chemistry · Vol. 485 · pp. 144064 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144064
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144064
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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