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Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release

Chaoting Wen; Liyan Cao; Xin Xu; Li Liang; Xiaofang Liu; Jixian Zhang; Youdong Li; Guoyan Liu
Food Chemistry · Vol. 487 · pp. 144721 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144721
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144721
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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