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Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs

Hongfei Du; Huang Zhang; Zixin Zhang; Zihan Yuan; Maiquan Li; Lei Zhou; Yan Liu; Aihua Lou; Mei Li; Ye Jiao; Qingwu Shen; Chaoyi Xue; Wei Quan; Lan Mo
Food Chemistry · Vol. 487 · pp. 144766 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144766
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144766
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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