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Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach

Alessandro Bianchi; Severina Pacifico; Gregorio Santini; Stefano Pettinelli; Gianmarco Alfieri; Margherita Modesti; Andrea Bellincontro; Chiara Sanmartin; Elisabetta Pittari; Simona Piccolella; Milena Petriccione; Fabio Mencarelli; Paola Piombino
Food Chemistry · Vol. 487 · pp. 144782 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144782
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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