Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols - Jorge da Silva Pinho-Jr; Bruno Saud Moreira; Gabriela Baptista Brito; Leticia Gonçalves de Almeida Torres; Débora Nascimento Eiriz; Alexandre Guedes Torres; Anderson Junger Teodoro; Daniel Perrone; Vanessa Naciuk Castelo-Branco (Food Chemistry, 2025)