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Cross-reactivity and conserved epitope analysis of tropomyosin from Lateolabrax japonicus and shellfish species

Meng-Si Li; Fei Xia; Qing-Mei Liu; Fa-Jie Li; Yu-Ni Liao; Li-Qiang Zhong; Gui-Xia Chen; Lian-Zhong Luo; Yi-Xiang Liu; Guang-Ming Liu
Food Chemistry · Vol. 487 · pp. 144755 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144755
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144755
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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