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Designing food matrix structure by adjusting the ratio of soluble/insoluble wheat bran dietary fiber to mitigate the inhibition on wheat protein digestion: Application in noodles

Lingfang Zhang; Qianyi Jiang; Binghua Sun; Xiaoxi Wang; Sen Ma
Food Chemistry · Vol. 487 · pp. 144773 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144773
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144773
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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