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The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products

Minting Guo; Yanping Xian; Xiaojuan Zhao; Min Qian; Jun Li; Xiaofang Zeng; Weidong Bai; Hao Dong
Food Chemistry · Vol. 488 · pp. 144837 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144837
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144837
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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