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Lipid-protein synergistic micronized salt composite: High-pressure homogenization for enhanced sodium dispersion and thermal stability

Xin Fan; Chengcheng Xu; Yao Qin; Dayong Zhou; Deyang Li
Food Chemistry · Vol. 487 · pp. 144825 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144825
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144825
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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