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“Chilling-induced hardening” or “chilling-induced softening”? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism

Ku Liu; Chunlong Liu; Qingyang Huang; Wenxia Wang; Hao Dong; Wenzhen Liao; Xingfen Yang; Qi He
Food Chemistry · Vol. 487 · pp. 144831 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144831
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144831
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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