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Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologies

Gaoya Dong; Zhipeng Hu; Jiafei Tang; Rahel Suchintita Das; Da-Wen Sun; Brijesh K. Tiwari
Food Chemistry · Vol. 488 · pp. 144834 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144834
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144834
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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