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Determination of free and derivative terpenoids and sterols in spent coffee grounds by two-dimensional liquid chromatography - supercritical fluid chromatography coupled to high-resolution mass spectrometry

Irene Caño-Carrillo; Magali Batteau; Lauriane Bruna; Bienvenida Gilbert-López; Juan F. García-Reyes; Gregory Chatel; Karine Faure
Food Chemistry · Vol. 488 · pp. 144853 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144853
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144853
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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