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Comprehensive insights into the mechanisms influencing flavor alteration in mutton soup induced by thermal and cold sterilization: Integration of flavoromics and lipidomics

Chunyuan Ping; Xiaoping Li; Tianyang Wang; Bowen Zan; Xingyou Chen; Fu Wang; Jicai Bi; Xiang Li
Food Chemistry · Vol. 488 · pp. 144855 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144855
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144855
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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