Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry - Le Chen; Jianqiang Ma; Linchi Niu; Yuning Feng; Zhizhen Fang; Shan Zhang; Xujiang Shan; Qianting Zhang; Qinghua Zhou; Yongwen Jiang; Haibo Yuan; Jia Li (Food Chemistry, 2025)