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Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence

Jiarui Zeng; Zhiming Wang; Guang Liu; Xuchao Jia; Pengfei Zhou; Ping Li; Zhihao Zhao; Yan Zhang; Xiaojun Tang; Dong Liu; Yuanyuan Deng; Mingwei Zhang
Food Chemistry · Vol. 488 · pp. 144878 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144878
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144878
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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