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Effect of 7-O-glycosyl acylation of flavonoids from barley seedlings on α-glucosidase inhibition

Tao Chen; Changdong Lin; Weihang Lu; Shuo Wang; Cheng Shen; Juyuan Luo; Yulin Li
Food Chemistry · Vol. 488 · pp. 144891 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144891
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144891
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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