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A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application

Xiaoyan Wang; Chaohui Wang; Jun Zhao; Xinting Zhang; Ke Liu; Jingfeng Yang
Food Chemistry · Vol. 488 · pp. 144913 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144913
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144913
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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