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Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes

Xinyi Wang; Yue Huang; Hui Su; Ying Lyu; Haiming Chen; Weijun Chen; Qiuping Zhong; Ming Zhang; Jianfei Pei; Rongrong He; Congfa Li; Wenxue Chen
Food Chemistry · Vol. 488 · pp. 144926 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144926
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144926
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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