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Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying

Fenfen Lei; Meiyu Zheng; Tianyu Zhang; Timothy J. Tse; Martin J.T. Reaney; Shu Wang; Xiaoming Jiang; Bin Li; Zhigang Hu; Dongping He; Sihong Zhang; Qinfeng Zhang; Li Zhou
Food Chemistry · Vol. 488 · pp. 144936 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144936
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144936
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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