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Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation

Mengling Chen; Hui Wang; Chuang Zhang; Yue Zhang; Hao Sun; Lu Yu; Qiuqin Zhang; Xiaohong Chen; Hongmei Xiao
Food Chemistry · Vol. 489 · pp. 144937 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages144937
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144937
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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