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Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol

Jinghe Sun; Weiyun Zheng; Xiaoyan Wang; Yimeng Li; Jingfeng Yang
Food Chemistry · Vol. 488 · pp. 144942 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144942
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144942
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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