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Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning

Hongqiang Li; Xiangmin Zhao; Xiaoming Li; Jing Liang; Shizhen Qin; Jinlu Li; Aiwen Zhang; Linna Xu; Defu Tang; Fuwei Li
Food Chemistry · Vol. 489 · pp. 144840 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages144840
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144840
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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