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Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics

Haocheng Liu; Manqin Fu; Jijun Wu; Yuanshan Yu; Weili Si; Yujuan Xu; Jiguo Yang
Food Chemistry · Vol. 490 · pp. 144995 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages144995
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144995
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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