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Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches

Lai Wei; Cui Shi; Dongcheng Li; Xuan Yuan; Xinyi Yu; Botao Liang; Jiajia Wu; Yiqi Zhang; Zhiyuan Dai; Yanbin Lu; Jing Ye
Food Chemistry · Vol. 489 · pp. 145028 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages145028
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145028
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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