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Structural characterization, interaction mechanism and thermal stability of dual-fibrous complexes formed by rice glutelin fibrils and cellulose nanocrystals

Yi-Xuan Jiang; Ya-Ru Wang; Qin Yang; Xiao-Hong Yu; Han-Qing Chen
Food Chemistry · Vol. 489 · pp. 145035 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages145035
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145035
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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