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Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acid

Yuman Wang; Lei Zhou; Suyun Lin; Junbing Zhang; David Julian McClements; Shengfeng Peng; Wei Liu
Food Chemistry · Vol. 490 · pp. 145012 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145012
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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