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Enhancing the stability of xanthan/locust bean gum–based double emulsions using canola and medium-chain triglyceride oils: Examination of physicochemical and thermal properties

Jaehyun Jeong; Jiwon Kwon; Jiseon Lee; Jochen Weiss; Mi-Jung Choi
Food Chemistry · Vol. 489 · pp. 145078 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages145078
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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