NARA Discovery
Article Details
← Back to Search Results
Journal Article

Reinforcement mechanism of black tea on the gel properties of preserved egg protein: Metal ion “pore-blocking effect” and EWP denaturation-aggregation-reorganization

Baochang Li; Yishu Wang; Wan Lin; Ruipeng Ma; Bin Xu; Jun Sun
Food Chemistry · Vol. 490 · pp. 145076 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145076
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145076
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.