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Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility

Mingfeng Xu; Ruixi Li; Mengting Li; Chaoyi Duan; Yinyin Wei; Xiangxiang Ni; Xiu Wang; Sida Fu; Rongrong Yu
Food Chemistry · Vol. 490 · pp. 145065 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145065
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145065
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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