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Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition

Mei-Qi Yang; Hao Liu; Yi-Lin Chen; Jia-Hao Wang; Lin Xiao; Zhao Qin; Hua-Min Liu; Yu-Xiang Ma
Food Chemistry · Vol. 490 · pp. 145084 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145084
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145084
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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