Journal Article

Metmyoglobin cryostability by low molecular weight compounds and their effect on sulfmyoglobin formation by thermal treatment

Juan C. Ramírez-Suárez; Andrés Álvarez-Armenta; Alonso A. López-Zavala; Rogerio R. Sotelo-Mundo; Susana M. Scheuren-Acevedo; Maria Gisela Carvallo-Ruiz; Guillermina García-Sánchez

Food Chemistry · Vol. 490 · pp. 145109 · 2025

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Abstract

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Bibliographic Information

Journal	Food Chemistry
Publisher	Elsevier
Publication Date	2025-10-01
Publication Year	2025
Volume	490
Pages	145109
Document Type	Journal Article
eISSN	0308-8146
DOI	10.1016/j.foodchem.2025.145109
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1976-07-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/03088146
Publisher Page	Open Publisher Page

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