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Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristics

Jixiang Hua; Yifan Tao; Xidong Jiao; Daming Fan; Siqi Lu; Yalun Dong; Wen Wang; Bingwen Xi; Jun Qiang
Food Chemistry · Vol. 490 · pp. 145086 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145086
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145086
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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