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Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients

Nadia Ayllón-Parra; Massimo Castellari; Pere Gou; Albert Ribas-Agustí
Food Chemistry · Vol. 490 · pp. 145090 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145090
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145090
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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